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Our well trained
cook and kitchen crew will serve you
three tasty, plentiful and
nutritious meals daily with a
variety of local and Western dishes.
In the morning, breakfast consists
of a choice of porridge, muesli and
cereal followed by omelet, fried or
scrambled eggs with chapattis or
bread. Lunch is generally a
selection of salad, cooked vegetable
dishes, pasta and traditional
breads. Dinner is served quite early
around 7 with 3 course meal - soup,
followed by a variety of vegetable,
meat (as per availability), rice and
pasta dishes and completed with a
simple dessert.
Tea, coffee and hot chocolate is
served at all meals and boiled
drinking water is also provided all
the time.
We use as much fresh produce as
possible and our cooks and kitchen
crew maintain exceptional standards
of cleanliness and food preparation
hygiene.
On our Tea House treks arrangement,
standard breakfast, lunch and three
course dinner with tea or coffee
will be served. Our Staff will help
with menu selection. Although the
menu is not normally extensive, the
meal served is usually plentiful and
delicious. A variety of rice, noodle
and potato dishes, as well as soup
and seasonal vegetables are mostly
available in these homely inns. On
breakfast a variety of cereals,
bread and egg dishes are generally
available. Plenty of snacks such as
biscuits, chocolate and soft drinks
are also available on your personal
expenses. In some areas seasonal
fruits are also available. |
