Basically, the
Tibetan climate is not as harsh as
many people imagine it to be. The
best time of year to be in Tibet is
from April to the beginning of
November, after which temperatures
start to plummet.
The central Tibet, including Lhasa,
Gyantse, Shigatse and Tsedang,
generally has very mild weather from
April to November, though July and
August can be rainy - these two
months usually see around half of
Tibet's annual rainfall.
October and November often bring
some dazzling clear weather and
daytime temperatures can be quite
comfortable at Tibet's lower
altitude.
The coldest months are from December
to February. It is not impossible to
visit Tibet in winter. The low
altitude valleys of Tibet (around
Lhasa, Shigatse and Tsedang) see
very little snow.
Spring does not really get under way
until April, though March can have
warm sunny days and is not
necessarily a bad month to be in
Tibet. More specific information in
different areas:
Lhasa-the border of Nepal/China :
The Friendship highway is basically
in good conditions year around. But
from December to February, the
thawed road could make some trouble
Besides, try to avoid August -
landslide could happen in the rainy
season.
Mt. Everest Region : Early May and
early October are the best time to
visit Mt. Everest. Due to the clear
weather, you have great chance to
see Mt. Everest's true face. From
December to February, it's too cold
to go to this region. But the
magnetism of Mt. Everest always
attracts people anytime of the year.
Ali (Mt.Kailash) : Even without
climate restrictions, this area is
already inhospitable. Big rain and
snow could make the journey worse.
However, for those determined
tourists, the appropriate time is
May, June, July, September and
October.
Eastern Tibet : Don't touch this
area in July or August, the rain
could ruin the road, and make
terrible landslides. While in
winter, the road could be frozen.
Northern Tibet : With the average
altitude of 4,500m, this area offers
very limited time for tourists.
Summer is the prime time to enjoy
the great plain in northern Tibet. |